The Best-Tasting Protein Shakes, According to a Dietitian
According to various sources, some of the best-tasting protein shakes recommended by dietitians include:
1.OWYN's Vegan Plant-Based Protein Shake
This shake is highly recommended due to its versatility and nutritional profile.
2.Lean Body by Labrada
This is considered the best overall protein shake due to its high-quality protein content.
3.Premier Protein Shake
This shake is praised for its taste and is often recommended for those looking to satisfy their sweet tooth.
4.Chobani Complete Mixed Berry Vanilla Shake
This is a great on-the-go option, containing 20 grams of protein from cultured, low-fat milk.
5.Klean Athlete
This brand is pointed out by dietitians for its straightforward, muscle-building whey protein
However, I can offer general advice on what makes a good protein shake and some popular options that were well-regarded as of my last update in January 2022. Keep in mind that individual taste preferences may vary, and it's essential to choose a protein shake that aligns with your dietary needs and goals.
Here are some factors to consider when looking for the best-tasting protein shakes:
1.Protein Source
Protein sources can come from a variety of foods. Here are some of the best protein sources recommended by dietitians:
1.Eggs
Whole eggs are a good source of protein that's easy to absorb, and they're also an excellent source of vitamins, minerals, and healthy fats (Healthline).
2.Lean Meats
This includes beef, pork, poultry, and lamb. Choose lean sources low in saturated fat, such as lean ground beef, pork loin, or skinless chicken breasts (WebMD).
3.Fish and Seafood
Fish, prawns, crab, and other seafood are high in protein (Better Health Victoria).
4.Dairy Products
Milk, yogurt, and cheese are great sources of protein and also contain calcium to keep our bones healthy (BHF).
5.Legumes
This includes beans, peas, chickpeas, edamame, and lentils. They are good sources of protein and also provide fiber and other nutrients.
2.Texture and consistency
1.Solid
2.Soft
Soft proteins include foods like tofu, tempeh, or cooked legumes. These foods have a tender, almost creamy texture when prepared correctly.
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